Seasonal flavors, fresh from our farm
Discover delicious ways to enjoy the bounty of People Food Community Farm! Our recipes are designed to inspire you to create amazing meals with the freshest local produce. Get ready to cook, explore, and taste the difference.
Zesty fresh salsa
Brighten up any meal with our vibrant fresh salsa recipe! Perfect as a dip or a topping, this recipe highlights the natural sweetness and tang of our farm-fresh tomatoes and onions. It's an easy way to add a burst of flavor to your table.
Ingredients:
- 3 ripe tomatoes from People Food Community Farm, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
Combine all ingredients in a bowl. Mix well and let sit for 15 minutes for flavors to meld. Serve with chips or as a topping for your favorite dishes!
Hearty marinara sauce
Transform your pasta night with our homemade marinara sauce, bursting with the rich flavor of our farm-grown tomatoes. Simple to make and incredibly versatile, this sauce is a staple for any home cook looking for a taste of authentic Italian comfort.
Ingredients:
- 2 lbs ripe tomatoes from People Food Community Farm, blanched, peeled, and crushed
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- Salt, pepper, and a pinch of sugar to taste
Instructions:
Heat olive oil in a saucepan over medium heat. Add garlic and sauté until fragrant. Stir in crushed tomatoes, basil, salt, pepper, and sugar. Simmer for at least 30 minutes, or longer for a richer flavor. Serve over your favorite pasta.
Delicious zucchini bread
Turn your abundant zucchini harvest into a delightful treat with our moist and flavorful zucchini bread recipe. Perfect for breakfast, a snack, or a light dessert, this bread is a fantastic way to enjoy the goodness of our fresh zucchini.
Ingredients:
- 2 cups grated zucchini from People Food Community Farm (squeezed dry)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
Instructions:
Preheat oven to 350°F (175°C). Grease and flour a loaf pan. In a large bowl, whisk together flour, sugar, baking soda, baking powder, salt, and cinnamon. In another bowl, whisk oil and eggs. Stir in zucchini. Add wet ingredients to dry ingredients and mix until just combined. Pour into the prepared loaf pan and bake for 45-60 minutes, or until a toothpick inserted into the center comes out clean. Cool before slicing.
Spiced pumpkin muffins
Embrace the cozy flavors of autumn with our spiced pumpkin muffins! Made with real pumpkin, these moist and fragrant muffins are a perfect breakfast or snack, bringing the comforting taste of the season right to your kitchen.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
Instructions:
Preheat oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners. In a large bowl, whisk together flour, sugar, baking soda, salt, pumpkin pie spice, and cinnamon. In another bowl, whisk pumpkin puree, oil, and eggs. Add wet ingredients to dry ingredients and mix until just combined. Fill muffin cups 2/3 full. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack.
More seasonal delights
We're always adding new recipes to help you make the most of our fresh, local produce. Check back often for more breakfast, lunch, and dinner ideas, organized by season, to keep your meals exciting all year long!